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Calories: 278kcal
Named after the vibrant Berawa postcode, the 80361 Cocktail by Justin Parfitt at Kasianda combines Jim Beam bourbon, house-made strawberry-guava syrup, pineapple tepache, and a touch of black walnut bitters for a refreshing yet complex tropical drink. Balinese guava and strawberries add sweetness, hibiscus tea gives floral depth, and the tepache (made from pineapple peels) brings a hint of earthy, tropical tang. Served in a coupe glass and garnished with herbs and edible flowers, it’s a delicious nod to Bali’s iconic rice fields.
Ingredients
- 60 ml bourbon
- 25 ml Guava-Strawberry-Hibiscus Syrup see below
- 15 ml Pineapple Tepache see below
- 15 ml Fresh lime juice
- 6 dashes Black walnut bitters
- Egg White for a velvety texture
- Edible herbs or flowers for garnish
Instructions
Combine Ingredients:
In a shaker, add bourbon, syrup, tepache, lime juice, bitters, and egg white.
- Shake with Ice:
- Add ice, shake vigorously, then strain into a coupe glass.
Serve:
- Top with a garnish of herbs or edible flowers arranged to resemble the Balinese rice terraces.
Guava-Strawberry-Hibiscus Syrup:
- In a saucepan, combine:
- 1 cup guava pulp
- ½ cup strawberries
- 1 cup hibiscus tea
- ½ cup sugar
- Simmer until reduced by half, then strain and cool.
Pineapple Tepache:
- In a large jar, combine:
- Peel of 1 large pineapple
- ½ cup sugar
- 3 cups water
- Cover with cloth, let ferment 1-3 days, stirring occasionally. Strain and refrigerate until needed.
Notes
The 80361 cocktail is a true tropical delight, crafted with local ingredients that highlight Bali’s unique flavors. The Jim Beam bourbon base brings smooth warmth, while the tepache’s earthy, slightly fizzy profile enhances the drink’s tropical character. The syrup balances sweet and floral, giving each sip refreshing depth. When garnishing, edible flowers and herbs arranged to evoke Bali’s rice fields add a special visual and aromatic touch.
The 80361 pairs beautifully with smoked or barbecued meats, balancing savory richness with fruity, floral undertones for a flavor journey that’s purely Bali.
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Recipe developed by Justin Parfitt, Kasianda Estate in Bali.
Estimated Nutrition:
Calories: 278kcal (14%)Carbohydrates: 32g (11%)Protein: 0.1gFat: 0.01gSodium: 16mg (1%)Potassium: 35mg (1%)Fiber: 0.1gSugar: 24g (27%)Vitamin A: 8IUVitamin C: 5mg (6%)Calcium: 6mg (1%)Iron: 1mg (6%)
