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Calories: 146kcal
The Gorilla Snot Shot is not your typical drink. This bold and visually intriguing shot mixes port with Baileys Irish Cream, creating a fascinating glob-like texture when the cream hits the port. If you’re looking for something fun and unusual to serve at a party, this one will definitely get people talking. It’s quick to make and easy to drink, offering a unique experience for adventurous drinkers.
Ingredients
- 30 ml Port
- 30 ml Irish Cream
Instructions
Pour the port:
- Measure 30 ml of port and pour it into a brandy glass.
Add the Baileys:
- Gently pour 30 ml of Baileys Irish Cream into the port. As it hits the port, the Baileys will solidify and form a glob in the drink.
Serve:
- Serve immediately and enjoy the intriguing mix of creamy and rich flavors with a fun texture.
Notes
The Gorilla Snot Shot is all about the unique texture that forms when Baileys hits the port. The solidified glob is the centerpiece of this shot, adding an element of surprise. It’s a great conversation starter for parties or casual gatherings. The port’s rich sweetness balances well with the creamy Baileys, making this shot not only interesting to look at but also enjoyable to drink. If you want to chill the shot, you can refrigerate the port beforehand.
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Estimated Nutrition:
Calories: 146kcal (7%)Carbohydrates: 12g (4%)Protein: 1g (2%)Fat: 4g (6%)Saturated Fat: 2g (13%)Cholesterol: 0.01mgSodium: 3mgPotassium: 28mg (1%)Sugar: 8g (9%)Calcium: 2mgIron: 0.1mg (1%)
