Carrot Cake 2 Shot Recipe

4.41 from 22 votes

Calories: 124kcal

Prep Time: 3

Total Time: 3

The Carrot Cake 2 Shot is a delightful dessert-inspired mix of Irish cream, butterscotch schnapps, and cinnamon schnapps. This creamy and spiced shot delivers a smooth, sweet, and slightly spicy flavour, making it perfect for those who love dessert-flavoured drinks. Quick to make and delicious, it’s a great addition to any gathering.

Ingredients

▢ .5 oz Irish Cream
▢ .5 oz Butterscotch Schnapps
▢ 1/4 oz Cinnamon Schnapps

Instructions

Fill with Ice:

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Fill a mixing cup with ice.

Add Ingredients:

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Add 0.5 oz Irish cream, 0.5 oz butterscotch schnapps, and 1/4 oz cinnamon schnapps.

Shake and Strain:

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Shake well and strain into a shot glass.

Serve:

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Serve immediately and enjoy the sweet, creamy flavours!

Notes

The Carrot Cake 2 Shot offers a deliciously sweet and spiced experience, with the rich creaminess of Irish cream balanced by the buttery sweetness of butterscotch and the warmth of cinnamon schnapps. It’s the perfect shot for dessert lovers or anyone in the mood for a sweet treat. Serve chilled for a smooth and refreshing finish.

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