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4.66 from 29 votes
Calories: 224kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Dead Grasshopper Cocktail is a minty and creamy drink with a surprising cinnamon kick. Perfect for any occasion, this cocktail combines the smooth flavors of green creme de menthe, white creme de cacao, and milk, topped with a dash of cinnamon schnapps for an extra twist.

Ingredients

Instructions

Shake Ingredients:

  • In a cocktail shaker filled with ice cubes, shake together 1 part green creme de menthe, 1 part white creme de cacao, and 1 part milk.

Pour and Add Schnapps:

  • Strain the mixture into a cocktail glass. Add a dash of cinnamon schnapps (Aftershock) on top.

Serve:

  • Serve immediately without stirring to enjoy the distinct layers of flavors.

Notes

The Dead Grasshopper Cocktail is a delightful treat that balances minty freshness with creamy sweetness and a hint of cinnamon heat. The green creme de menthe provides a vibrant color and refreshing taste, while the white creme de cacao adds a smooth, chocolatey undertone. The milk ties these flavors together, creating a creamy base. The dash of cinnamon schnapps adds an unexpected spicy kick, making this drink both intriguing and enjoyable. Perfect for a cozy evening or a festive gathering, this cocktail is sure to impress.
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Estimated Nutrition:

Calories: 224kcal (11%)Carbohydrates: 29g (10%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 3mg (1%)Sodium: 12mg (1%)Potassium: 43mg (1%)Sugar: 22g (24%)Vitamin A: 46IU (1%)Calcium: 35mg (4%)Iron: 0.02mg
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe