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Calories: 15kcal
The Bloody Maru Cocktail Recipe is a unique and flavorful twist on the classic Bloody Mary, featuring the smooth, distinct taste of rice wine combined with the bold flavors of Worcestershire sauce, Tabasco, and tomato juice. This cocktail is perfect for those who love a savory drink with a spicy kick, offering a fresh take on a beloved classic.
Ingredients
- 2 oz Rice Wine
- 4 Drop(s) Worcestershire Sauce
- 2 Drop(s) Tabasco sauce
- 1 Dash(s) Horseradish
- 1 Dash(s) Lime Juice
- Tomato Juice
- 1 Pinch(s) Salt
- 1 Pinch(s) Peppers
Instructions
Combine Ingredients:
- In an old-fashioned glass half-filled with ice cubes, pour 2 oz rice wine, 4 drops Worcestershire sauce, 2 drops Tabasco sauce, 1 dash horseradish, 1 dash lime juice, 1 pinch salt, and 1 pinch pepper.
Stir Well:
- Stir the mixture thoroughly to blend the flavors.
Add Tomato Juice:
- Add tomato juice to taste, then stir again to mix well.
Serve:
- Serve immediately and enjoy the bold, savory flavors of the Bloody Maru.
Notes
The Bloody Maru Cocktail is a delicious and innovative take on the traditional Bloody Mary, substituting vodka with the smooth, subtle flavor of sake. The combination of tomato juice, Worcestershire sauce, and Tabasco gives the drink a familiar savory and spicy profile, while the horseradish and lime juice add depth and brightness.
This cocktail is perfect for brunch, an afternoon treat, or any time you want to enjoy a drink with a bit of an adventurous twist. The Bloody Maru offers a refreshing change of pace for those who enjoy experimenting with their cocktails.
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Estimated Nutrition:
Calories: 15kcal (1%)Carbohydrates: 1gProtein: 0.03gFat: 0.01gSodium: 101mg (4%)Potassium: 41mg (1%)Fiber: 0.1gSugar: 1g (1%)Vitamin A: 8IUVitamin C: 2mg (2%)Calcium: 9mg (1%)Iron: 0.2mg (1%)
