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4.36 from 31 votes
Calories: 369kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Bottom of the Barrel Cocktail is a delightful and indulgent drink that combines the smooth sweetness of vanilla rum with the fizzy fun of root beer and the richness of whipped cream. This cocktail is like a grown-up version of a classic root beer float, offering a sweet and creamy experience that’s perfect for dessert or a special treat. Whether you’re looking to satisfy a sweet tooth or just enjoy a fun and flavorful drink, the Bottom of the Barrel is sure to hit the spot.

Ingredients

Instructions

Start with Whipped Cream:

  • Begin by placing 3 oz of whipped cream in your glass.

Add Rum:

  • Pour 3 oz of vanilla rum over the whipped cream.

Top with Root Beer:

  • Slowly pour a can of root beer into the glass, allowing the fizz to mix with the cream and rum.

Stir:

  • Gently stir the mixture to combine the flavors.

Serve:

  • Serve immediately and enjoy this sweet, creamy treat.

Notes

The Bottom of the Barrel Cocktail is a perfect blend of sweet and fizzy flavors, making it a great choice for anyone who loves a dessert-like drink. The combination of vanilla rum and root beer creates a smooth, creamy base, while the whipped cream adds a rich, indulgent touch. This cocktail is ideal for serving after dinner or as a fun treat on a cozy night in.
For an extra touch of indulgence, you can garnish the drink with a maraschino cherry or a sprinkle of cocoa powder. The whipped cream will slowly melt into the drink, creating a creamy, dreamy texture that’s sure to delight.
This cocktail is easy to make and guaranteed to satisfy, making it a great choice for anyone who loves sweet, creamy drinks with a bit of a kick.
Join our Drink Buddy community today and explore more fun and indulgent cocktail recipes like the Bottom of the Barrel!

Estimated Nutrition:

Calories: 369kcal (18%)Carbohydrates: 50g (17%)Protein: 3g (6%)Fat: 19g (29%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mg (22%)Sodium: 55mg (2%)Potassium: 129mg (4%)Sugar: 46g (51%)Vitamin A: 583IU (12%)Calcium: 104mg (10%)Iron: 0.2mg (1%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe