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4.73 from 44 votes
Calories: 201kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Claremont Cocktail is a refined and flavorful drink that blends the warmth of bourbon whiskey with the bright citrus notes of orange curaƧao and bitters. This cocktail is perfect for those who enjoy a balanced, slightly fruity drink with a rich depth of flavor. Ideal for evening sipping or as a sophisticated addition to any gathering.

Ingredients

Instructions

Muddle:

  • In the bottom of an old-fashioned glass, muddle one orange slice and one cherry with 3 dashes of bitters and 3/4 oz orange curaƧao liqueur. Muddle well to blend the flavors.

Remove Rind:

  • After muddling, remove the orange rind to avoid bitterness.

Add Bourbon:

  • Pour 1.5 oz bourbon whiskey into the glass.

Add Ice and Soda:

  • Add ice to the glass and top with 1 oz soda water.

Garnish:

  • Garnish with the remaining orange slice and cherry for a colorful finish.

Serve:

  • Enjoy your Claremont Cocktail immediately, savoring the bold, citrusy, and refreshing flavors.

Notes

The Claremont Cocktail is perfect for those who enjoy a drink thatā€™s both robust and refreshing. The combination of bourbon and orange curaƧao creates a rich, flavorful base, while the bitters and muddled fruit add complexity and brightness. The soda water lightens the drink, making it a well-balanced choice for any occasion.
This cocktail pairs well with savory appetizers or can be enjoyed on its own as a sophisticated evening drink. For an added twist, try using different types of bitters or adding a splash of sweet vermouth for a more complex flavor profile.
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Estimated Nutrition:

Calories: 201kcal (10%)Carbohydrates: 14g (5%)Protein: 0.5g (1%)Fat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 8mgPotassium: 94mg (3%)Fiber: 1g (4%)Sugar: 12g (13%)Vitamin A: 73IU (1%)Vitamin C: 16mg (19%)Calcium: 15mg (2%)Iron: 0.1mg (1%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe