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4.58 from 33 votes
Calories: 259kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Brandied Egg Sour is a luxurious cocktail that combines the smooth richness of brandy with the bright, tangy flavors of lemon juice and triple sec. The addition of a fresh egg creates a creamy texture, making this drink both indulgent and satisfying. Sweetened with a touch of superfine sugar, the Brandied Egg Sour is a sophisticated choice for those who appreciate a well-balanced, velvety cocktail.

Ingredients

Instructions

Combine Ingredients:

  • In a shaker half-filled with ice cubes, crack the egg and add 2 oz of brandy, 1/2 oz of triple sec, 1 oz of lemon juice, and 1 tsp of superfine sugar.

Shake Well:

  • Shake the mixture vigorously until well chilled and frothy.

Strain and Serve:

  • Strain the cocktail into a chilled cocktail glass.

Serve:

  • Serve immediately and enjoy the rich, creamy flavors of the Brandied Egg Sour!

Notes

The Brandied Egg Sour is a classic cocktail that offers a delightful combination of creamy texture and tangy flavors. The egg adds a luxurious mouthfeel, while the brandy and triple sec provide depth and complexity. The lemon juice adds a refreshing tartness, and the superfine sugar balances the drink with just the right amount of sweetness.
This cocktail is perfect for special occasions or anytime you want to enjoy a drink that’s both elegant and comforting. The Brandied Egg Sour is best enjoyed fresh, so be sure to shake it well to fully incorporate the egg and create a smooth, frothy texture.
For an extra touch of sophistication, consider garnishing the drink with a twist of lemon peel or a dusting of nutmeg. This adds a bit of visual appeal and enhances the overall flavor profile.
Join our Drink Buddy community today and explore more creamy and tangy cocktail recipes like the Brandied Egg Sour!

Estimated Nutrition:

Calories: 259kcal (13%)Carbohydrates: 11g (4%)Protein: 6g (12%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mg (55%)Sodium: 65mg (3%)Potassium: 95mg (3%)Fiber: 0.1gSugar: 9g (10%)Vitamin A: 239IU (5%)Vitamin C: 11mg (13%)Calcium: 27mg (3%)Iron: 1mg (6%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe