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4.41 from 22 votes
Calories: 347kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Galliano Island Iced Tea is a distinctive and bold cocktail that combines the aromatic flavors of herbal liqueur with the rich, smooth notes of coffee liqueur, all balanced by the refreshing fizz of citrus soda. This drink is perfect for those who enjoy a cocktail with a bit of complexity and a twist on the classic iced tea. Whether you’re relaxing at home or impressing guests, the Galliano Island Iced Tea is sure to stand out.

Ingredients

Instructions

Serve with Ice:

  • Start by filling a glass with ice.

Add the Liqueurs:

  • Pour 1.5 oz herbal liqueur and 1.5 oz coffee liqueur over the ice.

Fill with Citrus Soda:

  • Top off the glass with citrus soda until full.

Stir Vigorously:

  • Stir the mixture vigorously until it reaches the consistency and appearance of iced tea.

Serve:

  • Serve immediately and enjoy the bold, herbal flavors of this unique cocktail!

Enjoy:

  • Sip and savor the complex, refreshing blend that makes this cocktail a standout!

Notes

The Galliano Island Iced Tea is all about combining bold flavors into a refreshing and satisfying drink. The herbal liqueur adds an aromatic, slightly spicy depth, while the coffee liqueur brings a smooth, rich undertone. The citrus soda lightens the drink, adding a refreshing fizz and balancing the boldness of the liqueurs. This cocktail is perfect for those who enjoy drinks with layered flavors and a unique twist.
This cocktail is ideal for those who appreciate bold, complex drinks with a refreshing edge. Whether you’re serving it at a gathering or enjoying it on your own, the Galliano Island Iced Tea is a versatile and delicious choice.
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Estimated Nutrition:

Calories: 347kcal (17%)Carbohydrates: 48g (16%)Protein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gSodium: 15mg (1%)Potassium: 1mgSugar: 48g (53%)Calcium: 2mgIron: 0.02mg
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe