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Calories: 2399kcal
Homemade Honey Liquor is a delightful and versatile liqueur that blends the natural sweetness of honey with the smoothness of your favorite alcohol. This simple recipe allows you to create a rich and flavorful liqueur that can be enjoyed on its own or mixed into a variety of cocktails. Whether you prefer it with whisky, brandy, or another spirit, this honey liqueur is a sweet treat that’s perfect for any occasion.
Ingredients
- 500 g Honey
- .25 Liter(s) Water
- 3/8 Liter(s) Alcohol
Instructions
Dissolve Honey:
- In a saucepan, heat 0.25 liters of water to no more than 45 degrees Celsius. Add 500 g of honey to the hot water and stir until fully dissolved.
Cool the Mixture:
- Allow the honey and water mixture to cool down to room temperature.
Add Alcohol:
- Once cooled, slowly add 3/8 liter of alcohol (whisky, brandy, or spirit of wine) to the mixture. Stir gently to combine.
Store and Serve:
- Pour the honey liqueur into glass bottles and store in a cool, dark place. Serve straight or use in cocktails.
Notes
Honey Liquor is a smooth and sweet homemade liqueur that can be easily customized to your taste. The key to a perfect honey liqueur is not overheating the honey mixture, as high temperatures can alter the flavor of the honey. This liqueur is great for sipping neat, over ice, or as a sweet addition to your favorite cocktails. Experiment with different spirits to find your preferred flavor combination—whether you enjoy the depth of whisky, the warmth of brandy, or the neutral kick of spirit of wine, Honey Liquor is a versatile addition to any liquor cabinet.
Sweet, smooth, and easy to make, Honey Liquor is the perfect homemade liqueur for those who love a touch of sweetness in their drinks. Mix up a batch and enjoy the rich, honeyed flavor!
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Estimated Nutrition:
Calories: 2399kcal (120%)Carbohydrates: 412g (137%)Protein: 2g (4%)Sodium: 36mg (2%)Potassium: 268mg (8%)Fiber: 1g (4%)Sugar: 411g (457%)Vitamin C: 3mg (4%)Calcium: 38mg (4%)Iron: 2mg (11%)
