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4.42 from 51 votes
Calories: 239kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Coconut Toastie is a rich and creamy cocktail that’s perfect for those who enjoy dessert-like drinks with a tropical twist. Combining the smooth flavor of white rum with the creamy texture of ice cream and whipped cream, this cocktail is indulgent and satisfying. Topped with shredded coconut, it’s a treat that’s as delightful to look at as it is to sip. Perfect for a special occasion or a cozy night in.

Ingredients

Instructions

Blend Ingredients:

  • In an electric blender, combine 1 oz white rum, 5 tbsp ice cream, and ¼ oz whipped cream. Blend at a low speed for a short time until smooth.

Pour into Glass:

  • Pour the mixture into a chilled champagne flute.

Garnish and Serve:

  • Garnish with shredded coconut.

Enjoy:

  • Serve immediately and enjoy the creamy, indulgent flavors of your Coconut Toastie Cocktail!

Notes

The Coconut Toastie is a decadent cocktail that brings together the richness of ice cream and whipped cream with the tropical flavor of white rum. The addition of shredded coconut adds a delightful texture and enhances the tropical vibe of this drink. This cocktail is perfect for dessert lovers who enjoy a sweet and creamy treat with a hint of rum. It’s an excellent choice for a special treat or a dessert drink that will impress your guests.
This cocktail is perfect for anyone who enjoys creamy, indulgent drinks with a tropical flair. It’s quick to prepare and offers a deliciously satisfying experience that’s sure to impress.
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Estimated Nutrition:

Calories: 239kcal (12%)Carbohydrates: 19g (6%)Protein: 3g (6%)Fat: 10g (15%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 38mg (13%)Sodium: 61mg (3%)Potassium: 160mg (5%)Fiber: 1g (4%)Sugar: 16g (18%)Vitamin A: 364IU (7%)Vitamin C: 0.5mg (1%)Calcium: 103mg (10%)Iron: 0.1mg (1%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe