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Calories: 131kcal
The Scottish Highland Liqueur is a rich and aromatic drink that combines the robust flavor of Scotch whiskey with the sweetness of honey and the subtle notes of angelica root and fennel. This delightful liqueur is perfect for any occasion, offering a smooth and flavorful treat.
Ingredients
- 1/5 Scotch Whiskey
- 1.5 Cup(s) Honey
- 2 tsp Angelica Root
- 1/4 tsp Fennel
- 2 2-inch strips Lemon
Instructions
Combine Ingredients:
- In an aging container, combine the Scotch whiskey, honey, angelica root, fennel, and lemon zest. Cover tightly.
Shake:
- Gently shake the container several times during the first 24 hours.
Remove Lemon Zest:
- After 24 hours, remove the lemon zest from the container.
Age:
- Cover the container again and let it stand in a cool, dark place for 2 weeks. Shake gently every other day.
Strain:
- After 2 weeks, strain the mixture through a fine mesh or cheesecloth to remove the solids.
Serve:
- Pour the liqueur into a bottle or decanter. Serve and enjoy.
Notes
The Scottish Highland Liqueur is a perfect blend of rich and aromatic flavors that make it an excellent choice for any gathering. The Scotch whiskey provides a robust base, while the honey adds a smooth sweetness. The angelica root and fennel enhance the liqueur with subtle herbal notes, and the lemon zest adds a touch of brightness.
Serve it in a glass that highlights the liqueur’s rich color for a beautiful presentation. Its complex flavor and smooth texture make it a crowd-pleaser at any event.
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Estimated Nutrition:
Calories: 131kcal (7%)Carbohydrates: 42g (14%)Protein: 5g (10%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 9mgPotassium: 602mg (17%)Fiber: 12g (50%)Sugar: 12g (13%)Vitamin A: 97IU (2%)Vitamin C: 229mg (278%)Calcium: 113mg (11%)Iron: 3mg (17%)
