-
Ingredients
- .5 Liter(s) Sherry
- .5 Liter(s) Brandy
- 3 oz Triple Sec
- 3 oz Maraschino Liqueur
- 2 Liter(s) Champagne
- 1 Liter(s) Soda Water
- 6 oz Lemon Juice
- 5 oz Sugar Syrup
Instructions
- Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.
This was a total hit!
This is a winner recipe!
This turned out perfectly!
Thanks for making this so easy!
This Bombay Punch recipe is a tropical delight! Pineapple and rum? Count me in! Cheers!
Wow, Bombay Punch is a flavor explosion! Love the hint of spice, perfect summer sipper.
This Bombay Punch recipe is a flavor explosion! Love the unexpected twist with the chai tea.
Wow, the Bombay Punch recipe is a total flavor explosion! So refreshing and adventurous!
Wow, the Bombay Punch recipe is a flavor explosion! Cant wait to try it!