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Calories: 218kcal
This Hot Eggnog is a cozy twist on the holiday classic, combining brandy, dark rum, and sugar syrup with a creamy, heated milk base. Light and frothy, with a warm touch from the spirits, it’s the perfect drink to enjoy by the fire on a cold winter night. Topped with a sprinkle of nutmeg, this eggnog has a comforting aroma and a smooth, velvety texture.
Ingredients
- 0.5 oz Brandy
- 0.5 oz Dark Rum
- 0.5 oz Sugar Syrup
- 1 Egg
- 3 oz Milk
Instructions
Blend Ingredients (Except Milk):
- In a blender, combine the brandy, dark rum, sugar syrup, and egg. Blend until the mixture is smooth and creamy.
Add Hot Milk:
- Pour the blended mixture into a heat-proof goblet or mug. Slowly add the boiling milk, stirring gently.
Garnish with Nutmeg:
- Sprinkle freshly grated nutmeg on top for a fragrant, festive finish.
Notes
This Hot Eggnog has a silky, frothy texture with a light golden color. The combination of brandy and dark rum gives it a warming depth, while the hot milk creates a soothing, creamy base. The nutmeg garnish adds a hint of spice, perfect for cozying up in cold weather. Serve immediately while it’s warm, and enjoy the comforting flavors of this classic winter treat.
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Estimated Nutrition:
Calories: 218kcal (11%)Carbohydrates: 15g (5%)Protein: 8g (16%)Fat: 7g (11%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 174mg (58%)Sodium: 103mg (4%)Potassium: 198mg (6%)Sugar: 15g (17%)Vitamin A: 375IU (8%)Calcium: 131mg (13%)Iron: 1mg (6%)
