-
Calories: 370kcal
The Waldorf-Astoria Eggnog is an elegant twist on traditional eggnog, featuring a rich blend of bourbon, red port, and creamy milk. This sophisticated drink has a light golden hue with a frothy top, and a dusting of nutmeg adds a warm, spiced aroma. Perfect for festive gatherings, this eggnog’s unique flavor profile balances smooth creaminess with the subtle sweetness of port and the depth of bourbon.
Ingredients
- 2 Egg Yoke
- 1/4 oz Cream
- 0.5 oz Sugar Syrup
- Nutmeg
- 3/4 oz Red Port
- 1.5 oz Bourbon Whiskey
- 3.5 oz Milk
Instructions
Combine Ingredients in Shaker:
- In a cocktail shaker, add the egg yolks, cream, sugar syrup, red port, bourbon, and milk.
Shake with Ice:
- Add ice cubes to the shaker and shake vigorously until well-chilled and frothy.
Strain into Glass:
- Strain the mixture into a large highball glass filled with fresh ice cubes.
Garnish with Nutmeg:
- Sprinkle a pinch of nutmeg on top for a festive aroma and flavor.
Notes
The Waldorf-Astoria Eggnog has a silky texture and a light, creamy appearance with a hint of warmth from the bourbon. The addition of red port gives it a touch of sweetness and a subtle complexity, while the nutmeg adds classic holiday spice. Serve it immediately over ice for a refreshing and refined holiday drink.
For more classic holiday cocktails, join our Drink Buddy community and explore exclusive recipes and festive inspiration!
Estimated Nutrition:
Calories: 370kcal (19%)Carbohydrates: 19g (6%)Protein: 9g (18%)Fat: 15g (23%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 409mg (136%)Sodium: 67mg (3%)Potassium: 224mg (6%)Sugar: 17g (19%)Vitamin A: 784IU (16%)Vitamin C: 0.04mgCalcium: 177mg (18%)Iron: 2mg (11%)
