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4.32 from 25 votes
Calories: 187kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Bloody Brew is a bold and refreshing cocktail that combines the smoothness of vodka with the bitterness of beer and the savory taste of tomato juice. This unique drink is perfect for those who enjoy a savory beverage with a twist, making it an ideal choice for brunch or any time you want to try something different.

Ingredients

Instructions

Combine Ingredients:

  • In a mixing glass half-filled with ice cubes, pour 2 oz vodka, 3 oz bitter beer, and 4 oz tomato juice.

Stir Well:

  • Stir the mixture well to combine.

Add Salt:

  • Add a pinch of salt to taste and stir again.

Strain and Serve:

  • Strain the mixture into a highball glass.

Garnish:

  • Garnish with a dill pickle spear.

Serve:

  • Serve immediately and enjoy the bold, refreshing flavors.

Notes

The Bloody Brew offers a unique blend of flavors with the combination of vodka, bitter beer, and tomato juice. The bitterness of the beer complements the savory tomato juice, while the vodka provides a smooth base. The pinch of salt enhances the overall flavor, and the dill pickle spear adds a delightful garnish.
Perfect for brunch or as a savory cocktail option, the Bloody Brew is sure to impress. Its quick preparation and distinctive taste make it a standout choice for any occasion.
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Estimated Nutrition:

Calories: 187kcal (9%)Carbohydrates: 8g (3%)Protein: 1g (2%)Fat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 403mg (18%)Potassium: 283mg (8%)Fiber: 0.5g (2%)Sugar: 4g (4%)Vitamin A: 510IU (10%)Vitamin C: 21mg (25%)Calcium: 15mg (2%)Iron: 1mg (6%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe