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Calories: 272kcal
The martini gets a cool makeover with this Frozen Martini Cocktail. Imagine the crisp, clean taste of gin and dry vermouth, served ice-cold in a perfectly frosted glass. This sophisticated cocktail is not only a classic but also a refreshing twist on the traditional martini. Whether you’re winding down after a long day or hosting a stylish gathering, this frosty martini will keep things cool and classy.
Ingredients
- 2 1/2 Shot(s) Gin
- 1/2 Shot(s) Dry Vermouth
Instructions
Freeze Everything:
- Pop your gin, dry vermouth, cocktail shaker, cocktail glass, and 2 almond-stuffed olives into the freezer for about 4 hours. This ensures everything is perfectly chilled for the ultimate martini experience.
Mix:
- When you’re ready, take everything out of the freezer. Pour 2 1/2 shots of gin and 1/2 shot of dry vermouth into the chilled cocktail shaker.
Shake Well:
- Give it a good shake until the shaker feels frosty in your hands.
Strain and Serve:
- Strain the icy mix into your frosty cocktail glass. Garnish with those perfectly chilled almond-stuffed olives.
Enjoy:
- Sip slowly and savour the refreshing, crisp taste of this frozen take on a classic martini.
Notes
The Frozen Martini is all about achieving that perfect icy chill, so make sure you give your ingredients and glassware plenty of time in the freezer. The result is a martini that’s not just cold but delightfully frosty, adding an extra layer of refreshment to every sip. For those who love their martinis extra cold and crisp, this frozen version is a must-try. The almond-stuffed olives add a nutty twist that complements the gin and vermouth beautifully, making each sip a full sensory experience.
This martini is ideal for any occasion where you want to impress with a classic cocktail that has a modern, frosty edge. Easy to make, and even easier to enjoy, the Frozen Martini is a sophisticated yet refreshing choice for any cocktail lover.
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Estimated Nutrition:
Calories: 272kcal (14%)Carbohydrates: 1gProtein: 0.02gSodium: 1mgPotassium: 2mgIron: 0.04mg
