-
Calories: 112kcal
Coco Lopez cream of coconut is a favorite in many bars, but it can be hard to find outside the US. Jeff “Beachbum” Berry recommends Coco Lopez for cocktails, but you can make a fresher, tastier version at home without emulsifiers, stabilizers, or preservatives. While the shelf life may be shorter, the flavor will make your Painkillers and Piña Coladas unforgettable. Plus, you’ll save money—each serving costs about 6.5 cents USD compared to 24 cents for Coco Lopez, saving $2,730 USD per year if your bar serves 300 cocktails a week.
Ingredients
- 400 ml Coconut Milk
- 375 g Sugar
- 1 Pinch(s) Salt
Instructions
Combine Ingredients:
- Add the coconut milk, sugar, and a pinch of salt to a saucepan.
Heat Mixture:
- Place the saucepan on low heat on the stovetop.
Stir Until Dissolved:
- Stir the mixture continuously until the sugar is completely dissolved and the color changes from white to partially transparent.
Video
Notes
Making your own cream of coconut at home is not only economical but also ensures a fresher, more natural ingredient for your cocktails. Without the added emulsifiers and stabilizers found in commercial products, you get a purer coconut flavor that elevates your drinks. Remember, the shelf life is shorter, so it’s best to make small batches as needed.
Using this DIY cream of coconut in your favorite recipes like Painkillers or Piña Coladas will make a noticeable difference in taste. The rich and creamy texture blends perfectly, providing a smooth and authentic coconut flavor. Whether you’re a home mixologist or running a bar, this simple recipe is a game-changer.
For more money-saving cocktail tips and exclusive recipes, become a Drink Buddy today and enhance your home bar experience!
Estimated Nutrition:
Calories: 112kcal (6%)Carbohydrates: 19g (6%)Protein: 0.4g (1%)Fat: 4g (6%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 0.05gMonounsaturated Fat: 0.2gSodium: 22mg (1%)Potassium: 44mg (1%)Sugar: 19g (21%)Vitamin C: 0.2mgCalcium: 4mgIron: 1mg (6%)
