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4.49 from 47 votes
Calories: 169kcal
Prep Time: 2 minutes
Total Time: 2 minutes
The Pepper Bloody Mary is a spicy and refreshing twist on the classic cocktail, featuring the bold flavors of pepper vodka, tomato juice, and hot sauce. This invigorating drink is perfect for those who enjoy a bit of heat and robust flavors, making it an ideal choice for brunch or any time you crave a zesty and flavorful beverage.

Ingredients

Instructions

Combine Ingredients:

  • Add all ingredients (2 parts pepper vodka, 3 parts tomato juice, 3 dashes hot sauce, 0.25 part lemon juice, 0.25 part lime juice, 2 dashes Worcestershire sauce, 1 pinch black pepper, and 1 pinch salt) into a highball glass filled with ice.

Garnish:

  • Garnish with a celery stick and a lemon wedge.

Serve:

  • Serve immediately and enjoy the spicy, refreshing flavors.

Notes

The Pepper Bloody Mary offers a robust and spicy flavor profile with the addition of pepper vodka and hot sauce, providing an extra kick to the traditional Bloody Mary. The combination of lemon and lime juices adds a refreshing citrus twist, while the Worcestershire sauce, black pepper, and salt enhance the overall savory taste. The garnishes of celery stick and lemon wedge add a refreshing touch and visual appeal.
Perfect for brunch gatherings or as a flavorful pick-me-up, the Pepper Bloody Mary is sure to impress. Its quick preparation and bold taste make it a favorite among cocktail enthusiasts.
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Estimated Nutrition:

Calories: 169kcal (8%)Carbohydrates: 8g (3%)Protein: 1g (2%)Fat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1596mg (69%)Potassium: 328mg (9%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 500IU (10%)Vitamin C: 54.5mg (66%)Calcium: 10mg (1%)Iron: 1.4mg (8%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe