Cointreau Pina Margarita

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  Rim your glass with cinnamon sugar. To do this, rub a lime wedge around the rim of the glass, then dip the rim into a plate of cinnamon sugar to coat it evenly.

Combine the Ingredients:

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  In a cocktail shaker, add 20 ml of Cointreau, 45 ml of Sierra Silver Tequila, 20 ml of fresh lime juice, and 15 ml of fresh pineapple juice.

Shake Well:

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  Fill the shaker with ice and shake vigorously until well-chilled. This ensures that all the flavors are well mixed and the drink is nicely chilled.

Strain and Serve:

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  Strain the mixture into the prepared glass filled with fresh ice.

Garnish:

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  Garnish with a fresh pineapple leaf or a slice. For an extra touch of elegance and flavor, consider grilling or dehydrating the pineapple slice before garnishing.