Jamaican Rum Cream

Jamaican rum cream is a sweet, creamy liqueur made by blending premium Jamaican rum with rich cream, creating a smooth and indulgent drink. It’s similar to Irish cream but with the bold, tropical flavor of Jamaican rum shining through. The result is a liqueur with notes of vanilla, caramel, and spices, balanced perfectly with the sweetness of the cream. Jamaican rum cream is ideal for sipping over ice, adding to coffee, or mixing into dessert-style cocktails. Its velvety texture and rich flavor make it a favorite for those who enjoy smooth, decadent drinks with a rum twist.

If you’re out of Jamaican rum cream or looking for a substitute, here are some options that bring a similar richness to your drinks:

• Irish Cream Liqueur: A similar creamy liqueur with whiskey instead of rum.
• Coconut Rum Cream: Adds a tropical twist, combining creamy sweetness with coconut flavor.
• Bailey’s Salted Caramel: For a caramel-forward cream liqueur that can stand in for rum cream.
• Homemade Rum Cream: Blend rum, cream, and condensed milk with a touch of vanilla and cinnamon for a homemade version.

These brands are known for producing high-quality Jamaican rum cream, perfect for sipping or mixing into cocktails:

• Sangster’s Jamaican Rum Cream: A classic and beloved Jamaican rum cream, known for its smooth, rich flavor and perfect balance of sweetness.
• Wray & Nephew Rum Cream: Made with Wray & Nephew’s iconic overproof rum, this rum cream has a bold kick with a creamy, sweet finish.
• O’Riley’s Jamaican Rum Cream: A smooth, affordable option that delivers rich, creamy goodness with a touch of spice.
• Rum-Bar Rum Cream: Made with overproof rum, this rum cream is sweet, creamy, and rich with tropical flavors.

• Perfect for Coffee Drinks: Jamaican rum cream’s sweetness and smooth texture make it a great addition to hot or iced coffee, bringing a luxurious, boozy twist to your cup.
• Blend It: Jamaican rum cream is fantastic in blended drinks. Try it in frozen cocktails or milkshakes for a rich, creamy, tropical treat.
• Pair with Spice: The sweet, creamy flavors of rum cream pair beautifully with warm spices like cinnamon, nutmeg, or even a dash of cayenne for a spicy kick.
• Serve Over Ice: Sometimes the simplest way to enjoy Jamaican rum cream is by pouring it over ice. The cold enhances its smooth, velvety texture, making it perfect for sipping.
• Use in Desserts: Jamaican rum cream is a great addition to dessert cocktails or even baking. Use it in place of cream or milk in recipes like rum cakes, puddings, or spiked custards for an extra layer of flavor.