Ice Cream

Ice cream is basically frozen happiness. A creamy, cold treat made from dairy (or non-dairy) products, sugar, and various flavors. While traditionally a dessert, it’s also a genius way to add sweetness and texture to cocktails. Ice cream instantly turns a standard drink into a rich and decadent experience, giving it a thicker, creamier feel and a touch of nostalgia.

If you’re dairy-free or just want to switch things up, you can swap regular ice cream for alternatives like sorbet, frozen yogurt, or dairy-free ice cream made from almond, oat, or coconut milk. Sorbet gives a lighter, fruity kick, while frozen yogurt adds a tangy twist. These subs still bring the cool and creamy factor, keeping your drink just as fun and refreshing.

The ice cream world is stacked with great brands. Some go-to choices include Ben & Jerry’s (for indulgent and wild flavors), Häagen-Dazs (rich, classic, premium flavors), and Talenti (for gelato vibes). If you’re going dairy-free, brands like Oatly, So Delicious, and NadaMoo! bring the creamy goodness without the lactose.

• Picking the right ice cream is crucial. Go for something that complements the alcohol you’re using. Vanilla is a safe bet because it works with almost anything – vodka, bourbon, rum, you name it. Chocolate ice cream pairs well with darker spirits like whiskey or rum, while fruity flavors like strawberry or mango are ideal for lighter spirits like gin or tequila. Always opt for high-quality ice cream. The better the ingredients, the richer the flavor and creaminess you’ll get in your drink. Let the ice cream soften just a bit before blending for the best texture.