Bloody Brain Shot Recipe

4.62 from 21 votes

Calories: 68kcal

Prep Time: 3

Total Time: 3

The Bloody Brain Shot is a creepy and delicious drink that’s perfect for adding a spooky touch to any Halloween party or themed event. This shot combines the sweet taste of peach schnapps with the creamy texture of Irish cream, finished with drops of grenadine that create a unique and eerie effect. It’s easy to make and sure to be a hit with your guests.

Ingredients

▢ 3/4 oz Peach Schnapps
▢ Irish Cream
▢ 5-7 Drop(s) Grenadine Syrup

Instructions

Pour Schnapps:

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Fill a shot glass with 3/4 oz of peach schnapps.

Add Irish Cream:

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Gently splash Irish cream on top of the schnapps.

Add Grenadine:

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Add 5-7 drops of grenadine syrup separately into the glass.

Serve:

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Serve immediately and enjoy the creepy, delicious shot.

Notes

The Bloody Brain Shot is not only delicious but also visually striking, making it a perfect addition to any spooky celebration. The combination of peach schnapps and Irish cream creates a smooth and sweet base, while the grenadine adds a gory twist that looks like a bloody brain. This shot is easy to prepare and is sure to impress your guests with both its taste and appearance.

Whether you’re hosting a Halloween party, a horror movie night, or just want to try something fun and different, the Bloody Brain Shot is an excellent choice. Its quick preparation and eerie presentation make it a standout drink for any occasion.

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