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Calories: 222kcal
The Champagne Flip is a decadent and creamy cocktail that combines the richness of brandy and cream with the bubbly effervescence of champagne. The addition of an egg yolk gives this drink its signature velvety texture, while the nutmeg garnish adds a touch of warmth and spice. This cocktail is perfect for special occasions or anytime you want to treat yourself to something a little more indulgent.
Ingredients
- 3/4 oz Brandy
- 2 – 3 Dashes Orange Liqueur
- 1/4 oz Cream
- 1/4 oz Sugar Syrup
- 1 Egg
- 4 oz Champagne
- 1 Pinch(s) Nutmeg
Instructions
Shake Ingredients:
- In a cocktail shaker filled with ice cubes, combine 3/4 oz brandy, 2 – 3 dashes of orange liqueur, 1/4 oz cream, 1/4 oz sugar syrup, and 1 egg yolk. Shake vigorously until well mixed and chilled.
Strain and Pour:
- Strain the mixture into a champagne flute.
Add Champagne:
- Carefully fill the flute with 4 oz of champagne, allowing the bubbles to gently mix with the creamy base.
Garnish:
- Sprinkle a pinch of nutmeg on top for a warm, aromatic finish.
Serve:
- Serve immediately and enjoy the rich, creamy, and sparkling flavors of the Champagne Flip!
Notes
The Champagne Flip is a cocktail that exudes luxury and sophistication. The creamy texture from the egg yolk and cream, combined with the richness of brandy, creates a velvety base that is perfectly complemented by the bright, effervescent champagne. The nutmeg garnish adds a final touch of warmth and spice, making this drink ideal for holiday celebrations or any special occasion.
This cocktail is perfect for those who enjoy rich, creamy drinks with a touch of elegance. Whether you’re toasting to a milestone or simply indulging in a moment of luxury, the Champagne Flip is sure to delight.
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Estimated Nutrition:
Calories: 222kcal (11%)Carbohydrates: 8g (3%)Protein: 6g (12%)Fat: 7g (11%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 172mg (57%)Sodium: 77mg (3%)Potassium: 176mg (5%)Fiber: 0.2g (1%)Sugar: 8g (9%)Vitamin A: 343IU (7%)Vitamin C: 0.1mgCalcium: 42mg (4%)Iron: 2mg (11%)
