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Calories: 45kcal
Create your own absinthe liqueur with this traditional recipe that combines vodka with a blend of aromatic herbs. This homemade absinthe is perfect for those who appreciate the rich history and complex flavors of this unique spirit.
Ingredients
- 1 Pint(s) Vodka
- 2 tsp Wormwood
- 2 tsp Anise
- .5 tsp Fennel
- 4 Cardamom
- .5 tsp Coriander
- 2 tsp Angelica Root
Instructions
Steep Wormwood:
- Steep 2 tsp wormwood in 1 pint of vodka for 48 hours.
Remove Wormwood:
- After 48 hours, remove the wormwood from the vodka.
Add Remaining Herbs:
- Add 2 tsp anise, 0.5 tsp fennel, 4 cardamom pods, 0.5 tsp coriander, and 2 tsp angelica root to the vodka.
Steep for a Week:
- Allow the mixture to steep for one week, shaking occasionally.
Strain and Age:
- Strain the mixture to remove the herbs and transfer the liquid to a clean bottle. Age for at least one week to allow the flavors to meld.
Serve:
- Enjoy your homemade absinthe liqueur in traditional preparations or cocktails.
Notes
Making your own absinthe liqueur allows you to experience the traditional flavors and aromas of this historic spirit. The combination of wormwood, anise, fennel, cardamom, coriander, and angelica root creates a complex and aromatic liqueur that can be enjoyed in a variety of ways.
For an authentic absinthe experience, try serving your homemade absinthe with the classic absinthe drip method. This not only enhances the flavor but also provides a mesmerizing visual effect.
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Estimated Nutrition:
Calories: 45kcal (2%)Carbohydrates: 8g (3%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 4mgPotassium: 171mg (5%)Fiber: 3g (13%)Sugar: 0.1gVitamin A: 16IUVitamin C: 3mg (4%)Calcium: 65mg (7%)Iron: 3mg (17%)
