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Ingredients
- 2 oz Brandy
- .5 oz White Creme De Cacao
- .5 oz Peppermint Schnapps
- 1 oz Club Soda
- .5 oz Lemon Juice
- .5 tsp Sugar
Instructions
- Add everything except soda and mint to a cocktail shaker with ice and shake well. Strain into collins glass over ice and top with club soda. Serve with a mint sprig as garnish.