Afterburn Shot Recipe

4.62 from 18 votes

Calories: 117kcal

Prep Time: 3

Total Time: 3

The Afterburn Shot is an adventurous mix of Jägermeister herbal liqueur, coconut rum, Irish cream, and OP rum. This shot combines bold herbal flavors with a hint of sweetness, followed by a fiery finish with a float of 151 rum. It’s perfect for those who enjoy a strong, unique shot with a bit of flair. Light it up for an added dramatic effect!

Ingredients

▢ .75 oz Herbal Liqueur
▢ .25 oz Coconut Rum
▢ .25 oz Irish Cream
▢ .25 oz OP Rum

Instructions

Pour the Jägermeister and coconut rum:

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In a 2-oz shot glass, pour the Jägermeister and Malibu coconut rum.

Add the Irish cream:

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Gently pour the Irish cream around the edge of the glass to create tendrils that swirl into the mixture.

Float the OP rum:

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Carefully float the 151-proof rum on top of the mixture.

Light it up:

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Light the top of the shot briefly, blow out the flame after a couple of seconds, and shoot immediately.

Notes

The Afterburn Shot offers a bold combination of herbal, sweet, and fiery flavors. The Jägermeister and coconut rum create a strong base, while the Irish cream adds a smooth, sweet touch. The OP rum provides an exciting finish with a fiery twist. Make sure to be cautious when lighting the shot, and enjoy the bold flavors and dramatic presentation. Serve chilled for the best experience.

Looking for a bold and fiery shot? The Afterburn is the perfect choice for a dramatic, adventurous drink. Mix one up and enjoy the heat today!

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