Apple Chai Gin & Tonic

Combine the Ingredients:

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  Fill a Collins glass with ice. Add 1 1/2 oz of Bluecoat American dry gin and 3/4 oz of apple chai syrup to the glass. The apple chai syrup adds a nuanced sweetness and warm spices to the drink.

Top with Tonic Water:

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  Top the mixture with tonic water. A drier tonic like Q tonic or Fever Tree is recommended to balance the sweetness of the syrup.

Stir Gently:

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  Stir the mixture gently to combine all the ingredients and ensure a well-balanced flavor profile.

Garnish:

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  Garnish with a star anise pod. This adds an aromatic touch that complements the chai spices in the syrup.

Serve:

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  Serve immediately and enjoy your Apple Chai Gin & Tonic.

How to Make Apple Chai Syrup

Ingredients:

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  1 cup Apple Cider
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  2 tbsp Loose Chai Tea
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  1 cup Demerara Sugar

Instructions:

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  Simmer Apple Cider and Chai Tea:
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  In a small saucepan, simmer 1 cup of apple cider with 2 tablespoons of loose chai tea for 3 minutes. This infuses the cider with the warm, spicy flavors of the chai.

Strain and Add Sugar:

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  Remove the mixture from heat and strain out the tea. Stir in 1 cup of demerara sugar until it is fully dissolved. This creates a rich, sweet syrup with deep apple and chai flavors.

Cool and Store:

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  Let the syrup cool before using. Store any leftover syrup in a sealed container in the refrigerator.