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Calories: 248kcal
Aztec Surfboard is an exotic and refreshing cocktail that combines the bold flavor of gold tequila with the smooth notes of brandy, balanced by the tropical tastes of blue curacao, grapefruit juice, mango juice, and passion fruit juice, sweetened with a hint of orgeat syrup. This delightful drink is perfect for any occasion, offering a balanced and invigorating taste.
Ingredients
- 1.5 oz Gold Tequila
- .5 oz Brandy
- 1 tsp Blue Curacao Liqueur
- 3 oz Grapefruit Juice
- 2 oz Mango Juice
- 1 oz Passion Fruit Juice
- 1 tsp Orgeat Syrup
Instructions
Combine Ingredients:
- Add 1.5 oz gold tequila, 0.5 oz brandy, 1 tsp blue curacao liqueur, 3 oz grapefruit juice, 2 oz mango juice, 1 oz passion fruit juice, and 1 tsp orgeat syrup to a cocktail shaker filled with ice.
Shake:
- Shake well to blend the flavors and chill the mixture.
Strain:
- Strain the mixture into an ice-filled collins glass.
Serve:
- Serve immediately and enjoy this exotic and refreshing delight!
Notes
For the best flavor, use freshly squeezed juices and high-quality spirits. The combination of gold tequila and brandy provides a rich and bold base, while the blue curacao, grapefruit juice, mango juice, and passion fruit juice add a vibrant and tropical twist. The orgeat syrup adds a sweet and nutty finish. This cocktail is perfect for summer gatherings, tropical-themed parties, or any time you want a vibrant and refreshing drink. Garnish with a slice of grapefruit or a mango wedge for an extra touch of elegance.
The Aztec Surfboard Cocktail is a delightful and easy-to-make drink that’s sure to impress with its exotic flavors and refreshing taste. Perfect for any occasion, it’s a drink that brings a burst of tropical goodness to your glass.
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Estimated Nutrition:
Calories: 248kcal (12%)Carbohydrates: 28g (9%)Protein: 1g (2%)Fat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 237mg (7%)Fiber: 0.3g (1%)Sugar: 27g (30%)Vitamin A: 602IU (12%)Vitamin C: 40mg (48%)Calcium: 19mg (2%)Iron: 1mg (6%)
