B-51 Shot Recipe

4.41 from 27 votes

Calories: 63kcal

Prep Time: 3

Total Time: 3

The B-51 Shot is a smooth and rich shot made by layering Irish cream, coffee liqueur, and hazelnut liqueur. This triple-layered delight is perfect for those who enjoy creamy, nutty flavors with a touch of coffee. Whether shaken or properly layered, the B-51 offers a delicious experience that’s sure to impress.

Ingredients

▢ .33 oz Irish Cream
▢ .33 oz Coffee Liqueur
▢ .33 oz Hazelnut Liqueur

Instructions

Layer the ingredients:

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Start by pouring the coffee liqueur (Kahlua) into the shot glass.

Add the Irish cream:

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Slowly pour the Irish cream (Bailey’s) over the back of a spoon to create the second layer.

Finish with hazelnut liqueur:

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Top it off by layering the hazelnut liqueur (Frangelico) carefully over the Irish cream.

Serve:

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Serve immediately and enjoy the smooth, creamy blend of flavors.

Notes

For those who prefer a more blended taste, you can shake all the ingredients with ice and strain into a shot glass. However, the traditional way of serving a B-51 Shot is by layering the ingredients, which not only adds to the visual appeal but also creates distinct flavor moments as you sip. This shot is ideal for those who appreciate a rich, dessert-like drink with a nutty twist.

Layer up and enjoy the creamy, nutty goodness of the B-51 Shot—perfect for impressing your friends with a classic yet flavorful drink!

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