Bailey’s Comet Cocktail Recipe

4.43 from 33 votes

Calories: 416kcal

Prep Time: 3

Total Time: 3

The Bailey’s Comet is a bold and fiery cocktail that combines the sweet flavors of butterscotch schnapps, the creamy richness of Irish cream, and the spicy kick of cinnamon schnapps. This drink is topped off with a float of Sambuca, which is ignited just before serving for a dramatic presentation. Sprinkling cinnamon or nutmeg over the flames adds a spectacular flair to this already impressive cocktail, making it a perfect choice for special occasions or when you want to wow your guests.

Ingredients

▢ 1 1/4 oz Butterscotch Schnapps
▢ 1 1/4 oz Irish Cream
▢ 1 1/4 oz Cinnamon Schnapps
▢ float Sambuca

Instructions

Shake and Strain:

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In a cocktail shaker filled with ice, combine 1 1/4 oz butterscotch schnapps, 1 1/4 oz Irish cream, and 1 1/4 oz cinnamon schnapps. Shake well and strain into a cocktail glass.

Float Sambuca:

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Carefully float a layer of Sambuca on top of the drink.

Add Spices:

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Sprinkle a pinch of cinnamon or nutmeg over the drink.

Flame the Drink:

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Just before presentation, ignite the Sambuca. The sprinkled spices will create a beautiful sparkling effect as they catch the flames.

Serve:

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Serve immediately while the flames are still burning. Ensure the flame is extinguished before consuming.

Notes

The Bailey’s Comet is a drink that offers both bold flavors and an exciting presentation. The combination of butterscotch and cinnamon schnapps with Irish cream creates a rich, sweet, and spicy flavor profile, while the flaming Sambuca adds a touch of drama. This cocktail is perfect for those who enjoy strong, flavorful drinks and want to impress with a fiery show.

This cocktail is ideal for special celebrations, parties, or any time you want to add a little spectacle to your drink service. Its dramatic preparation and bold taste make it a memorable choice that’s sure to impress. For the best experience, use quality liqueurs and handle the flame with care.

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