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Calories: 259kcal
The Bali Hai is a tropical and effervescent cocktail that combines the rich flavors of white rum and brandy with the bright, citrusy notes of lime and lemon juice. A touch of orgeat and grenadine syrup adds sweetness, while the champagne gives this drink its sparkling finish. Perfect for those who love a refreshing and bubbly cocktail, the Bali Hai is an elegant and lively drink that’s sure to impress.
Ingredients
- 2 oz White Rum
- 1 oz Brandy
- 2 oz Lime Juice
- 2 oz Lemon Juice
- 1 tsp Orgeat Syrup
- 1 tsp Grenadine Syrup
- fill with Champagne
Instructions
Shake Ingredients:
- In a cocktail shaker filled with cracked ice, combine 2 oz white rum, 1 oz brandy, 2 oz lime juice, 2 oz lemon juice, 1 tsp orgeat syrup, and 1 tsp grenadine syrup.
Pour into Glass:
- Shake well and pour the mixture into a collins glass.
Fill with Champagne:
- Top off the drink with champagne, filling the glass to the brim.
Serve:
- Serve immediately and enjoy the tropical, bubbly flavors.
Notes
The Bali Hai offers a perfect blend of tropical and bubbly flavors, making it a great choice for those who enjoy lively and refreshing drinks. The combination of white rum and brandy provides a robust base, while the lime and lemon juices add a tangy brightness. The orgeat and grenadine syrups bring sweetness and complexity, and the champagne adds a sparkling finish that elevates the entire drink.
This cocktail is ideal for celebrations, special occasions, or any time you want to enjoy a sophisticated and tropical beverage. Its simple preparation and elegant presentation make it a crowd-pleaser that’s sure to impress. For the best experience, use fresh citrus juices and quality champagne, and serve with a garnish like a twist of lime or a cherry.
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Estimated Nutrition:
Calories: 259kcal (13%)Carbohydrates: 18g (6%)Protein: 0.4g (1%)Fat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 8mgPotassium: 133mg (4%)Fiber: 0.4g (2%)Sugar: 10g (11%)Vitamin A: 32IU (1%)Vitamin C: 39mg (47%)Calcium: 13mg (1%)Iron: 0.4mg (2%)
