Balmoral Cocktail Recipe

4.50 from 46 votes

Calories: 139kcal

Prep Time: 3

Total Time: 3

The Balmoral is a classic and sophisticated cocktail that blends the rich flavor of Scotch whisky with the balanced sweetness of sweet vermouth and the dryness of dry vermouth. A couple of dashes of bitters add complexity and depth, making this cocktail perfect for those who appreciate a well-crafted, refined drink. Its elegant and smooth taste makes it an excellent choice for a special occasion or a relaxing evening.

Ingredients

▢ 1.5 oz Scotch Whiskey
▢ .5 oz Sweet Vermouth
▢ .5 oz Dry Vermouth
▢ 2 Dash(s) Bitters

Instructions

Mix Ingredients:

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In a mixing glass half-filled with ice cubes, combine 1.5 oz Scotch whisky, .5 oz sweet vermouth, .5 oz dry vermouth, and 2 dashes of bitters.

Stir Well:

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Stir the mixture well to ensure the flavors are fully blended and chilled.

Strain into Glass:

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Strain the mixture into a cocktail glass.

Serve:

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Serve immediately and enjoy the smooth, sophisticated flavors.

Notes

The Balmoral offers a perfect balance of rich and refined flavors, making it a great choice for those who enjoy classic and sophisticated drinks. The combination of Scotch whisky with sweet and dry vermouth creates a complex and well-rounded base, while the bitters add a touch of spice and depth. This cocktail is both elegant and easy to prepare, making it a versatile option for any occasion.

This cocktail is ideal for evening gatherings, formal events, or any time you want to enjoy a classic drink with a touch of sophistication. Its simple preparation and balanced taste make it a crowd-pleaser that’s sure to impress. For the best experience, use quality Scotch whisky and vermouth, and serve in a chilled cocktail glass for an extra touch of elegance.

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