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Calories: 529kcal
The Banana Foster is a creamy and spiced cocktail that combines the rich flavors of ice cream, spiced rum, and banana liqueur with the sweetness of a fresh banana. This decadent drink is perfect for those who love a dessert-like beverage that’s both smooth and flavorful. The sprinkle of cinnamon on top adds a warm, aromatic finish that enhances the overall experience, making it an excellent choice for a special treat or after-dinner drink.
Ingredients
- 2 Scoop(s) Ice Cream
- 1.5 oz Spiced Rum
- .5 oz Banana Liqueur
- 1 Banana(s)
Instructions
Blend Ingredients:
- In a blender, combine 2 scoops of ice cream, 1.5 oz spiced rum, .5 oz banana liqueur, and 1 banana. Blend until smooth.
Pour into Glass:
- Pour the creamy mixture into a large brandy snifter or a similar glass.
Sprinkle Cinnamon:
- Sprinkle cinnamon on top to enhance the flavor and presentation.
Serve:
- Serve immediately and enjoy the creamy, spiced flavors.
Notes
The Banana Foster offers a delightful blend of creamy and spiced flavors, making it a great choice for those who love rich and indulgent drinks. The spiced rum adds warmth and depth to the sweet banana liqueur and ice cream, while the fresh banana enhances the tropical feel of the cocktail. The cinnamon sprinkle on top adds a finishing touch that elevates this drink to a luxurious dessert experience.
This cocktail is ideal for after-dinner drinks, special occasions, or any time you want to enjoy a creamy and flavorful treat. Its simple preparation and decadent taste make it a favorite among those who enjoy dessert cocktails. For the best experience, use high-quality ice cream and spirits, and serve in a chilled glass with a sprinkle of cinnamon.
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Estimated Nutrition:
Calories: 529kcal (26%)Carbohydrates: 64g (21%)Protein: 6g (12%)Fat: 15g (23%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 58mg (19%)Sodium: 107mg (5%)Potassium: 686mg (20%)Fiber: 4g (17%)Sugar: 48g (53%)Vitamin A: 631IU (13%)Vitamin C: 11mg (13%)Calcium: 175mg (18%)Iron: 0.4mg (2%)