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Calories: 275kcal
The Black Baltimore Cocktail is a bold and richly flavored drink that combines the deep, intense notes of black sambuca with the smooth warmth of brandy. The addition of an egg gives this cocktail a velvety texture, making it a luxurious choice for those who enjoy complex and powerful flavors. Shaken and served in a cocktail glass, the Black Baltimore is perfect for a sophisticated evening or when you want to indulge in something a little different.
Ingredients
- 2 oz Brandy
- 1 oz Black Sambuca
- 1 Egg
Instructions
Combine
- In a cocktail shaker half-filled with ice cubes, combine 2 oz brandy, 1 oz black sambuca, and 1 egg.
Shake
- Shake well until the mixture is fully blended and chilled.
Strain
- Strain the cocktail into a cocktail glass.
Serve
- Serve immediately and enjoy the bold, rich flavors.
Notes
The Black Baltimore Cocktail is a drink that’s full of character, combining the rich, anise-flavored black sambuca with the smooth and warming qualities of brandy. The egg adds a creamy, luxurious texture that enhances the overall experience, making this cocktail perfect for those who appreciate strong and complex drinks. Whether you’re enjoying it as a nightcap or serving it at a sophisticated gathering, the Black Baltimore is sure to make an impression.
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Estimated Nutrition:
Calories: 275kcal (14%)Carbohydrates: 11g (4%)Protein: 6g (12%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mg (55%)Sodium: 63mg (3%)Potassium: 62mg (2%)Sugar: 0.2gVitamin A: 238IU (5%)Calcium: 25mg (3%)Iron: 1mg (6%)
