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4.63 from 8 votes
Calories: 77kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Black Death Shot is a rich and indulgent layered shot that combines the bold flavours of coffee liqueur, white sambuca, Irish cream, and half-and-half. This shot is all about smooth, creamy textures and layered flavours, creating a complex yet delicious drinking experience. Perfect for those who enjoy sweet, bold shots with a creamy finish, this drink is a real crowd-pleaser.

Ingredients

Instructions

Layer Ingredients:

  • In a shot glass, carefully layer the ingredients in the following order:

Start with 1/4 oz coffee liqueur.

  • Add 1/4 oz white sambuca by pouring it slowly over the back of a spoon to create a layer.
  • Next, layer 1/4 oz Irish cream using the same spoon technique.
  • Finally, top it off with 1/4 oz half-and-half for the creamy finish.

Serve:

  • Serve immediately and enjoy the layered, creamy indulgence!

Notes

The Black Death Shot is all about precision and presentation. The key to this shot is carefully layering each ingredient to create distinct, beautiful layers. The coffee liqueur provides a rich base, the white sambuca adds a strong, licorice-like kick, and the Irish cream and half-and-half bring a smooth, creamy sweetness to balance everything out. For the best result, use chilled ingredients and pour slowly to keep the layers intact.
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Estimated Nutrition:

Calories: 77kcal (4%)Carbohydrates: 8g (3%)Protein: 0.4g (1%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 2mg (1%)Sodium: 5mgPotassium: 9mgSugar: 5g (6%)Vitamin A: 25IU (1%)Vitamin C: 0.1mgCalcium: 8mg (1%)
CourseBeverage, Drinks, Shot
CuisineBeverage, Drinks, Shot
KeywordBeverage Recipe, Drink Recipe, Shot Recipe