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Calories: 94kcal
The Blackberry Punch Cocktail Recipe is a vibrant and flavorful drink that perfectly balances sweetness and tanginess. Combining the rich flavor of blackberry liqueur with the zesty kick of lemon juice and the warmth of rum, this cocktail is sweetened just right with a touch of superfine sugar. It’s a refreshing choice for any occasion, making it ideal for summer parties, casual get-togethers, or simply relaxing at home.
Ingredients
- 1 oz Rum
- 2 oz Blackberry Liqueur
- 1 tsp Superfine Sugar
- 2 oz Lemon Juice
Instructions
Combine Ingredients:
- In a cocktail shaker half-filled with ice cubes, pour 1 oz rum, 2 oz blackberry liqueur, 1 tsp superfine sugar, and 2 oz lemon juice.
Shake:
- Shake well until the mixture is chilled and the sugar is fully dissolved.
Strain:
- Strain the cocktail into a highball glass filled with fresh ice cubes.
Garnish:
- Garnish with a lemon wedge for a bright, citrusy touch.
Serve:
- Serve immediately and enjoy the sweet and tangy flavors of the Blackberry Punch.
Notes
The Blackberry Punch Cocktail is a delightful mix that offers a perfect balance of fruitiness and tang. The blackberry liqueur brings a rich, deep berry flavor that pairs beautifully with the tartness of the lemon juice, while the rum adds a smooth, warming base. The superfine sugar lightly sweetens the drink, making it refreshing without being overpowering.
This cocktail is easy to make and looks as good as it tastes, especially when garnished with a fresh lemon wedge. Whether you’re enjoying it on a sunny afternoon or serving it at a gathering, the Blackberry Punch is sure to be a crowd-pleaser.
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Estimated Nutrition:
Calories: 94kcal (5%)Carbohydrates: 8g (3%)Protein: 0.2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 59mg (2%)Fiber: 0.2g (1%)Sugar: 5g (6%)Vitamin A: 3IUVitamin C: 22mg (27%)Calcium: 3mgIron: 0.1mg (1%)
