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4.54 from 13 votes
Calories: 116kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Blow Job shot is a playful and delicious party favorite that’s sure to be a hit. This creamy shot combines bourbon whiskey and Irish cream, topped with whipped cream, and is traditionally consumed without using your hands, adding a fun twist to your gatherings.

Ingredients

Instructions

Layer the Ingredients:

  • In a shot glass, pour 0.5 oz of Irish cream.

Float the Whiskey:

  • Carefully float 0.5 oz of bourbon whiskey on top of the Irish cream.

Top with Whipped Cream:

  • Add a generous dollop of whipped cream on top.

Serve:

  • Serve immediately and enjoy the shot without using your hands.

Notes

The Blow Job shot is not only tasty but also adds a fun element to any party. The combination of smooth Irish cream and the bold flavor of bourbon whiskey, topped with creamy whipped cream, makes for a delightful experience. Remember, the traditional way to drink this shot is to use your mouth only, no hands allowed!
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Estimated Nutrition:

Calories: 116kcal (6%)Carbohydrates: 5g (2%)Protein: 1g (2%)Fat: 5g (8%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mg (4%)Sodium: 1mgPotassium: 21mg (1%)Sugar: 4g (4%)Vitamin A: 97IU (2%)Calcium: 14mg (1%)Iron: 0.02mg
CourseBeverage, Drinks, Shot
CuisineBeverage, Drinks, Shot
KeywordBeverage Recipe, Drink Recipe, Shot Recipe