Blow My Skull Off (Almost) Cocktail Recipe

4.56 from 36 votes

Calories: 219kcal

Prep Time: 3

Total Time: 3

The Blow My Skull Off (Almost) Cocktail is a bold and intense drink that brings together the robust flavors of brandy, the sweetness of peach schnapps, and the complex notes of herbal liqueur. This cocktail is perfect for those who appreciate a strong and flavorful drink with a smooth finish. Served in a chilled martini glass, it’s a drink that commands attention.

Ingredients

▢ 2 oz Brandy
▢ .5 oz Peach Schnapps
▢ .5 oz Herbal Liqueur

Instructions

Combine Ingredients:

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In a mixing glass or cocktail shaker half-filled with ice cubes, pour 2 oz brandy, 0.5 oz peach schnapps, and 0.5 oz herbal liqueur.

Stir Well:

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Stir the mixture well to combine and chill the ingredients.

Strain:

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Strain the cocktail into a chilled martini glass.

Serve:

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Serve immediately and enjoy the bold, complex flavors of the Blow My Skull Off (Almost).

Notes

The Blow My Skull Off (Almost) Cocktail is a potent drink that packs a punch. The brandy provides a strong, warming base, while the peach schnapps adds a touch of sweetness. The herbal liqueur introduces a layer of complexity, making this cocktail both intriguing and satisfying. It’s perfect for those who enjoy a drink with depth and intensity.

This cocktail is best served chilled and sipped slowly, allowing you to appreciate the blend of flavors. It’s an excellent choice for a nightcap or a special occasion where you want to serve something memorable and strong.

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