Bolero Cocktail Recipe

4.41 from 35 votes

Calories: 148kcal

Prep Time: 3

Total Time: 3

The Bolero is a sophisticated cocktail that combines the richness of apple brandy with the smoothness of white rum, all balanced by a touch of sweet vermouth. This elegant drink is perfect for those who appreciate a well-crafted cocktail with a nuanced flavor profile. Whether you’re hosting a dinner party or simply unwinding, the Bolero offers a refined and enjoyable sipping experience.

Ingredients

▢ 3/4 oz Apple Brandy
▢ 1.5 oz White Rum
▢ 1/4 tsp Sweet Vermouth

Instructions

Stir Ingredients:

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Combine the apple brandy, white rum, and sweet vermouth in a mixing glass filled with cracked ice.

Strain into Glass:

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Stir the mixture well to chill and blend the flavors, then strain into a cocktail glass.

Serve:

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Serve immediately and enjoy the refined and balanced flavors of the Bolero.

Notes

The Bolero is a cocktail that brings together a unique blend of flavors. The apple brandy provides a rich, fruity base, while the white rum adds smoothness and depth. The hint of sweet vermouth ties the flavors together, creating a well-rounded and sophisticated drink.

This cocktail is best enjoyed chilled, so be sure to stir it well with cracked ice before serving. The Bolero is perfect for those who enjoy a drink with a bit of complexity and elegance, making it an excellent choice for special occasions or a quiet evening in.

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