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Calories: 209kcal
The Boston Sour is a classic variation of the traditional whiskey sour, featuring a smooth and creamy texture thanks to the addition of egg white. This cocktail offers a perfect balance of sweet and sour, with a rich finish that’s both refreshing and satisfying.
Ingredients
- 2 oz Blended Whiskey
- 1 Cherry
- .5 Juice of Lemon
- 1 tsp Superfine Sugar
- 1 Egg White
- 1 Lemon
Instructions
Shake Ingredients:
- Pour the lemon juice, superfine sugar, blended whiskey, and egg white into a cocktail shaker filled with cracked ice.
Mix Thoroughly:
- Shake the mixture vigorously to ensure the egg white is fully incorporated, creating a frothy texture.
Strain into Glass:
- Strain the mixture into a whiskey sour glass.
Garnish:
- Add a slice of lemon on top and place a cherry in the glass.
Serve:
- Serve immediately and enjoy the smooth, rich flavors of the Boston Sour.
Notes
The Boston Sour is a sophisticated take on the classic whiskey sour, with the egg white adding a silky texture and a luxurious foam on top. For the best results, use freshly squeezed lemon juice and a good-quality blended whiskey. The superfine sugar dissolves quickly, providing the perfect sweetness without graininess. If you prefer a less creamy version, you can skip the egg white.
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Estimated Nutrition:
Calories: 209kcal (10%)Carbohydrates: 16g (5%)Protein: 5g (10%)Fat: 0.4g (1%)Saturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 52mg (2%)Potassium: 217mg (6%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 29IU (1%)Vitamin C: 58mg (70%)Calcium: 31mg (3%)Iron: 1mg (6%)
