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Ingredients
- 50 cl Brandy
- 12 cl Dark Rum
- 3 cl Lemon Juice
- 20 cl Water
- 30 cl Dry Ginger Ale
- 1 Slice(s) Orange(s)
- 1 tbsp Pineapple(s)
- 1 tbsp Raspberries
Instructions
- Combine all but Ginger ale in a punch bowl with sufficient ice to chill. Add Ginger ale when ready to serve. and pour out into wine glasses.
Thanks for making this so easy!
Thanks for sharing this one!
I’m keeping this one in my rotation!
This was a big hit with everyone!
This Brandy Punch recipe has me dreaming of sunny days and tropical vibes! Cheers!
Wow, Brandy Punch is a game-changer! Love the fruity twist and punchy kick. Cheers!
Wow, Brandy Punch is a game-changer! Perfect blend of sweetness and kick. Cheers!
This Brandy Punch recipe is a game-changer! Love the unexpected twist with the cinnamon. Cheers!
Wow, this Brandy Punch recipe is a game-changer! Cant wait to try it at my next gathering. Cheers to creativity!