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4.58 from 19 votes
Calories: 238kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Calvados Cream Cocktail is a luxurious and indulgent drink that perfectly balances the richness of brandy with the creaminess of double cream and a hint of citrus from lemon juice. This elegant cocktail is perfect for special occasions or whenever you want to treat yourself to something truly delightful.

Ingredients

Instructions

Combine Ingredients:

  • In a cocktail shaker, add brandy, lemon juice, egg white, double cream, and pineapple syrup.

Shake:

  • Shake the mixture well to ensure it is thoroughly combined and frothy.

Strain:

  • Strain the mixture into a cocktail glass.

Serve:

  • Serve immediately and enjoy the luxurious flavors.

Notes

The Calvados Cream Cocktail is a sophisticated drink that combines the smoothness of brandy with the velvety texture of double cream. The addition of egg white gives it a lovely frothy consistency, while the pineapple syrup adds a subtle sweetness that perfectly complements the tartness of the lemon juice. This cocktail is ideal for those who appreciate rich and creamy drinks with a touch of elegance.
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Estimated Nutrition:

Calories: 238kcal (12%)Carbohydrates: 2g (1%)Protein: 2g (4%)Fat: 10g (15%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 32mg (11%)Sodium: 32mg (1%)Potassium: 66mg (2%)Fiber: 0.04gSugar: 1g (1%)Vitamin A: 418IU (8%)Vitamin C: 6mg (7%)Calcium: 21mg (2%)Iron: 0.1mg (1%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe