Campari and Ale Cocktail Recipe

4.50 from 42 votes

Calories: 463kcal

Prep Time: 3

Total Time: 3

The Campari and Ale Cocktail is a simple yet sophisticated drink that balances the bold bitterness of Campari with the refreshing sweetness of ginger ale. This cocktail is perfect for those who appreciate a drink with a bit of complexity, offering a unique and refreshing taste experience. Served over ice in a highball glass, this drink is as easy to make as it is to enjoy, making it a great choice for any occasion where you want something light, refreshing, and full of flavor.

Ingredients

▢ 3 oz Bitters
▢ 6 oz Ginger Ale

Instructions

Fill the Glass with Ice:

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Place several ice cubes into a 12 oz highball glass or an equivalent-sized glass.

Pour Campari:

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Gently pour 3 oz of Campari bitters into the glass, filling it about one-quarter full.

Add Ginger Ale:

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Slowly pour 6 oz of ginger ale over the side of the glass to avoid disturbing the Campari at the bottom. Fill the glass until it’s three-quarters full.

Serve:

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Serve immediately, without stirring, to allow the flavors to mix naturally as you sip. Enjoy your Campari and Ale!

Notes

The Campari and Ale Cocktail is a delightful and easy-to-make drink that perfectly marries the bitter intensity of Campari with the fizzy sweetness of ginger ale. The layering technique in this cocktail allows you to experience the full range of flavors, from the bitter base to the sweet and spicy finish, as you drink. The ice helps to chill the drink and mellow out the strong flavors, making it a refreshing choice for warm days or as a pre-dinner aperitif.

This cocktail is versatile and can be easily adjusted to suit your taste. If you prefer a stronger bitter flavor, increase the amount of Campari, or for a milder drink, add more ginger ale. You can also experiment with different types of ginger ale to find the perfect balance for your palate. The Campari and Ale is a drink that’s as elegant as it is refreshing, perfect for enjoying at home or sharing with friends.

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