Caribbean Champagne Cocktail Recipe

4.44 from 37 votes

Calories: 92kcal

Prep Time: 3

Total Time: 3

The Caribbean Champagne Cocktail is a sophisticated and tropical twist on the classic champagne cocktail. This drink combines the subtle warmth of white rum and the sweet, fruity notes of crème de bananes with the effervescent elegance of champagne. It’s perfect for those who want to add a touch of the tropics to their celebrations. Served in a champagne flute, the Caribbean Champagne is an ideal choice for toasting special occasions or simply enjoying a luxurious, bubbly treat.

Ingredients

▢ .5 tsp White Rum
▢ .5 tsp Creme De Bananes
▢ 5.5 oz Champagne

Instructions

Pour Ingredients:

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In a champagne flute, pour 0.5 tsp of white rum and 0.5 tsp of crème de bananes.

Add Champagne:

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Fill the glass with 5.5 oz of champagne.

Stir Lightly:

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Stir the drink lightly to mix the ingredients.

Garnish and Serve:

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Garnish with a slice of banana, and serve immediately. Enjoy your Caribbean Champagne Cocktail!

Notes

The Caribbean Champagne Cocktail offers a delightful blend of tropical and bubbly flavors, making it perfect for any celebration. The white rum adds a hint of warmth, while the crème de bananes brings a sweet, fruity flavor that pairs beautifully with the champagne’s crispness. The banana garnish adds a fun, tropical touch, enhancing the drink’s visual appeal.

This cocktail is easy to customize. For a stronger rum flavor, add a little more white rum, or for a sweeter drink, increase the crème de bananes. The Caribbean Champagne is a versatile and elegant cocktail that’s sure to impress at any gathering.

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