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4.60 from 27 votes
Calories: 123kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Carl Josef is a refined and elegant cocktail that brings together the rich flavors of cherry brandy and cherry liqueur with the crisp effervescence of champagne. This delightful drink is perfect for those who enjoy a touch of sweetness with their bubbles, making it an ideal choice for special occasions, celebrations, or any time you want to toast with something a little different. Served in a champagne flute, the Carl Josef is both sophisticated and easy to make.

Ingredients

Instructions

Mix the Cherry Brandy and Liqueur:

  • In a mixing glass filled with ice cubes, stir together 3/4 oz of cherry brandy and 1/4 oz of cherry liqueur until well chilled.

Strain into Flute:

  • Strain the mixture into a champagne flute.

Add Champagne:

  • Fill the flute with 4 oz of champagne.

Serve:

  • Serve immediately and enjoy your Carl Josef Cocktail!

Notes

The Carl Josef is a delightful blend of cherry flavors and champagne that creates a perfect balance of sweetness and effervescence. The cherry brandy and cherry liqueur add depth and richness, while the champagne lightens the drink with its sparkling bubbles. This cocktail is ideal for anyone who enjoys a fruity and bubbly drink with a touch of elegance.
For an extra touch, consider garnishing the drink with a cherry or a twist of lemon peel. The Carl Josef is perfect for toasting at weddings, anniversaries, or any special gathering where you want to impress your guests with a sophisticated and delicious cocktail.
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Estimated Nutrition:

Calories: 123kcal (6%)Carbohydrates: 4g (1%)Protein: 0.1gSodium: 8mgPotassium: 100mg (3%)Sugar: 4g (4%)Calcium: 10mg (1%)Iron: 0.5mg (3%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe