Carmina Burana Cocktail Recipe

4.61 from 23 votes

Calories: 69kcal

Prep Time: 3

Total Time: 3

The Carmina Burana Cocktail is a bold and refreshing mix of vodka and blackcurrant menthol candy. This cocktail delivers a sweet and tangy blackcurrant flavour with a cooling menthol finish, making it a fun and unique drink perfect for those who love bold, candy-inspired cocktails.

Ingredients

▢ 30 ml Vodka
▢ 2 pieces Blackcurrant Menthol Candy or Cotton Candy

Instructions

Crush the Candy:

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Crush the two pieces of blackcurrant menthol candy until they are pulverised into a fine powder.

Pour Vodka:

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Pour 30 ml of vodka into a shot glass.

Add Candy Powder:

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Add the candy powder to the vodka.

Stir Until Dissolved:

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Stir the mixture until the candy has completely dissolved into the vodka.

Serve:

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Serve immediately and enjoy the bold, sweet flavours!

Notes

The Carmina Burana Cocktail offers a unique and refreshing flavour experience by blending the smoothness of vodka with the sweet and tangy taste of blackcurrant menthol candy. This cocktail is perfect for those who love candy-inspired drinks with a cooling twist. Serve well-chilled for the best experience.

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