Carrot Cake Shot Recipe

4.50 from 8 votes

Calories: 156kcal

Prep Time: 3

Total Time: 3

The Carrot Cake Shot is a delightful and festive drink that perfectly captures the essence of everyone’s favorite dessert, without the baking! This shot combines the warm, spicy flavors of cinnamon schnapps with the nutty richness of hazelnut liqueur and the sweet, buttery notes of butterscotch schnapps. It’s the perfect quick treat to kick off a party or to enjoy as a sweet finish to your evening.

Ingredients

Instructions

Combine Ingredients:

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Pour the cinnamon schnapps, hazelnut liqueur, and butterscotch schnapps into a whiskey sour glass filled with ice.

Stir:

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Stir the mixture slightly to blend the flavors.

Serve:

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Serve immediately and enjoy the rich, spiced, and sweet flavors.

Notes

The Carrot Cake Shot is an excellent choice for those who love dessert-inspired drinks. The combination of cinnamon, hazelnut, and butterscotch flavors creates a layered taste experience that is both comforting and exciting. This shot is perfect for parties, gatherings, or simply as a sweet treat to enjoy on your own.

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