Celtic Spirit Shot Recipe

4.50 from 8 votes

Calories: 91kcal

Prep Time: 3

Total Time: 3

The Celtic Spirit Shot is a bold and fiery mix of cinnamon schnapps, bourbon whiskey, and Aftershock. This shot offers a warming blend of rich bourbon with the intense spice of cinnamon, perfect for those who enjoy strong and bold flavours. It’s an ideal shot for whisky lovers looking for a fun, spicy twist.

Ingredients

▢ 1/3 oz Cinnamon Schnapps
▢ 1/3 oz Bourbon Whiskey
▢ 1/3 oz Cinnamon Schnapps

Instructions

Pour Ingredients:

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First, pour 1/3 oz of blue Aftershock into a shot glass.

Add Bourbon:

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Pour 1/3 oz bourbon whiskey (Jack Daniel’s) on top of the Aftershock.

Top with Goldschläger:

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Shake the Goldschläger bottle well, then carefully pour 1/3 oz on top of the bourbon.

Serve:

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Serve immediately and enjoy the bold, spicy flavours.

Notes

The Celtic Spirit Shot offers a strong combination of cinnamon heat and the smooth, rich taste of bourbon. The Aftershock and Goldschläger provide a fiery cinnamon kick, while the bourbon adds depth and warmth. This shot is perfect for those who love intense, warming drinks. Serve well-chilled for a smoother experience.

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