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Calories: 271kcal
The Cerebral Hemorrhage is a hauntingly fun shot that’s perfect for Halloween or any occasion where you want to give your guests a spooky surprise. This layered shot combines the rich flavors of Irish cream and coffee liqueur with the sweet, fruity taste of peach schnapps. The finishing touch is a few drops of grenadine, which create an eerie, blood-like effect as they sink into the drink. It’s as creepy as it is delicious!
Ingredients
- 1 oz Irish Cream
- 1 oz Coffee Liqueur
- 1 oz Peach Schnapps
- 3 Drop(s) Grenadine Syrup
Instructions
Fill the Glass:
- Fill an old-fashioned glass with ice cubes.
Layer the Ingredients:
- First, pour 1 oz of coffee liqueur (Kahlua) over the ice. Then, carefully layer 1 oz of Irish cream (Bailey’s) on top by pouring it slowly over the back of a spoon. Finally, layer 1 oz of peach schnapps in the same manner.
Add Grenadine:
- Add 3 drops of grenadine syrup. Watch as the grenadine sinks through the layers, creating a creepy, bleeding effect.
Serve:
- Serve immediately and enjoy the spooky effect and delicious taste of the Cerebral Hemorrhage shot!
Notes
The Cerebral Hemorrhage shot is not only a visual treat but also a deliciously smooth and sweet drink. The layering technique is key to achieving the desired effect, so take your time and pour each layer carefully. The Irish cream and coffee liqueur provide a rich and creamy base, while the peach schnapps adds a fruity twist. The grenadine drops add a touch of sweetness and a dramatic visual that makes this shot perfect for themed parties or Halloween celebrations.
This shot is sure to be a conversation starter and a hit with guests who enjoy a fun and flavorful drink. The Cerebral Hemorrhage is easy to make, but its unique presentation will leave a lasting impression.
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Estimated Nutrition:
Calories: 271kcal (14%)Carbohydrates: 29g (10%)Protein: 1g (2%)Fat: 4g (6%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.03gCholesterol: 0.01mgSodium: 3mgPotassium: 1mgSugar: 27g (30%)Calcium: 0.2mg
